You won’t want to miss the St Patricks Day Specials at the Hungry Trout Restaurant and R.F.McDougall’s Bar and Grill. This season our executive chef has whipped up some of the classics and put his personal touch on them with a Hungry Trout flair. Specials Menu items are based on availability so head on down early and make sure you don’t miss out!
Hungry Trout Restaurant St. Patricks Day Specials
Irish Seafood Chowder – Traditional Irish style chowder with bacon, shrimp, crab, salmon and vegetables. Cup $9 Bowl $15
Cheddar Bacon Stuffed Mushrooms – Baked mushrooms stuffed with bacon, cheddar, bread crumbs and herbs. Topped with garlic butter and chives. $14
Lamb Shank – 20 oz slow roasted lamb shank in a rich and silky gravy served with roasted red potatoes and carrots. $40
Hungry Trout Fish and Chips – Our twist on Fish and Chips. Pan fried Panko crusted rainbow trout served with crispy fries and coleslaw. Served with tartar sauce. $35
Guinness Short Ribs – Slow roasted short ribs in a Guinness stout gravy over smashed red potatoes and carrots. $32
R.F.McDougall’s Specials
Potato Skins – Crispy potato skins filled with mashed potatoes, cheddar cheese, bacon and chives. Served with sour cream. $10
Irish Seafood Chowder – Traditional Irish style chowder with bacon, shrimp, crab, salmon and vegetables. Cup $9 Bowl $15
Bangers & Mashed – Pork sausage over red skinned smashed potatoes topped with Guinness stout onion gravy. $18
Corned Beef & Cabbage – Red potatoes, carrots, cabbage and house corned beef. &18
Shepards Pie – Ground lamb with corn and onions in a rich gravy topped with cheddar cheese, smashed potatoes and chives. $21
